Est. Costa del SolTwo marinas

Two
marinas.
One
smokehouse.

Meat in the smoker before most people are awake. Burgers that need two hands. Cocktails the size of the table. Jack's has been feeding Marbella and Benalmádena the loud, unhurried way for years — and we're not about to get quiet now.

01 — Marbella PUERTO BANÚS Breakfast to last orders, right on Muelle Ribera.
02 — Benalmádena PUERTO MARINA Lunch, dinner and late, on La Dársena Levante.

Two jugs of sauce poured over a sliced, bone-in steak on a wooden board

01The Jack's way

Cooked
slowly.
Served
loudly.

Jack's is an American smokehouse with a Spanish address — smoke, fire and fat cuts of meat, served in two of the busiest marinas on the coast.

The brisket goes in the smoker for eight hours before it ever sees a plate. The tomahawk is dry-aged for forty days and carved for two. Ribs come off the bone without argument. And nothing here is designed to be eaten alone — the platters are built for four, the cocktails are built for eight, and the best seat is always the one in the middle of the noise.

The smoker8 hours — dry-rubbed Wagyu brisket, jerk gravy, mash, broccolini.
The grill40-day dry-aged tomahawk, 1200g, bone in, carved for two.
The barGiant cocktails to share — built for four, six or eight.
The tableSet menus for groups from €30 a head, and platters that arrive for the whole table.

A long sharing board of ribs, steak, wings, salmon, corn and sides on a wooden table — The Jumbo PlatterPuerto Banús · to share, four people

02Choose your Jack's

Same smoke.
Different view.

One is a yacht harbour in Marbella, the other a family marina in Benalmádena. Both are Jack's — same smoker, same ribs, same refusal to do quiet — but they don't feel the same, and they're not meant to.

Marbella

Puerto Banús

On Muelle Ribera, facing the boats. Breakfast at 9:30, brunch in the sun, steaks upstairs with the marina below, and a bar that keeps going after the kitchen stops.

Sun–Thu 9:30–00:00Fri–Sat 9:30–00:30Brunch · Set menus · Groups Enter Puerto Banús

Benalmádena

Puerto Marina

On La Dársena Levante, in the middle of Puerto Marina. Long lunches that turn into long evenings, big tables, birthdays, and a terrace that fills up the moment the lamps come on.

Every day 12:00–00:30TerraceGroups · Set menus Enter Benalmádena

03The food

Ribs, brisket,
burgers and
a very large steak.

A sliced 40-day dry-aged tomahawk steak on a wooden board with fries and grilled vegetables — 40-day dry-aged tomahawk1200g · for two

A rack of honey barbecue baby back ribs being cut on a gold-rimmed plate — Smoky BBQ baby back ribs

Two pulled pork hot dogs with barbecue sauce on branded Jack's Smokehouse paper — Pulled pork dogs

Two cast-iron skillets of sizzling fajitas carried through the restaurant with smoke rising — Sizzling cajun fajitasYou'll hear them before you see them

04After dark

Nobody
leaves
when they
said they
would.

Birthdays, hen parties, the table that booked for eight and turned up as fourteen. Sparklers out of the kitchen, a bar that knows what it's doing, and a room that gets louder as the evening goes on. Jack's was never really about the meal.