Jack's Smokehouse · Marbella

Puerto Banús

Where: C/ Muelle Ribera 22–24
Open: Daily from 9:30am
Reservations: +34 952 81 36 25

01The place

Right on
the water.

Jack's sits on Muelle Ribera, on the front line of the marina — the stretch where the boats are tied up close enough to read the names.

The restaurant has just been reworked: a clean black-and-white frontage, glass that folds all the way back, and an upstairs terrace that looks out over the whole harbour. Downstairs opens onto the street and stays busy from breakfast onwards. Upstairs is where you go when you've booked properly — for the tomahawk, for a birthday, or just for the view.

The view over Puerto Banús marina from the upstairs terrace at Jack's — UpstairsThe marina, from the terrace

The Jack's dining room at dusk, full, with folding doors open onto the marina — DownstairsDoors open, dusk

02All day

Open at
half nine.
Closed
at midnight.

Most of the marina doesn't get going until lunch. Jack's is already serving eggs benedict at 9:30. From there it runs straight through — brunch, lunch, an afternoon that doesn't end, dinner, and a bar that's still going when the kitchen has stopped.

9:30amBreakfast & brunch — full English, eggs benedict with smoked brisket, pancakes, shakshuka, pastries.
MiddayLunch — burgers, salads, sizzling fajitas, pizza from the oven.
EveningDinner — ribs, brisket, the grill, and platters built for the whole table.
LateThe bar — cocktails to midnight Sunday to Thursday, 12:30am Friday and Saturday.

See the brunch menu

03The food

Eight hours
in the smoker.
Forty days
on the bone.

A sliced 40-day dry-aged tomahawk steak on a board with fries and grilled vegetables — Jacks 40 Day Dry-Aged Tomahawk1200g · for two · €87

Honey barbecue baby back ribs being cut on a gold-rimmed plate — Smoky BBQ Baby Back Ribs€25.50

A loaded hot dog held over a table covered in burgers, fries and steak — Chilli Cheese Dog€16.50

A long sharing board of ribs, steak, wings, salmon, corn and sides — Jacks Jumbo PlatterTo share, four people · €145

The full menu

A sunlit marble table at Jack's covered in brunch plates, sliders, wings and cocktails

04Brunch

Brunch,
on the
front line.

Eggs benedict with smoked brisket. A full English that takes the afternoon off. Pancakes, shakshuka, avocado toast, a pastry basket for the table — and a marina to watch while you work through it.

Brunch menu Book brunch

05Big tables

Booked for
eight. Turned
up as
fourteen.

Birthdays, hen parties, boat crews, the whole office. Set menus from €42 a head, platters that feed four, and cocktails that arrive for the entire table at once. Tell us how many and we'll sort the rest.