JacksSmokehouse Puerto Marina Book a table

BenalmádenaGroups & events

Table
for fourteen.

Birthdays, family holidays, hen parties, work dinners and the group that met by the pool this morning. Two set menus, both with a drink included, and a kitchen used to sending out a lot of plates at once.

Call +34 952 563 673 Email us
A full dining room at Jack's Benalmádena on a busy evening

01Set menus

Two menus.
A drink each.
No arguments.

€30per person

San Francisco

Includes one drink — pint, glass of wine or soft drink. Add €7 for dessert

Starters — to choose from

  • Jacks chicken wings
  • Roasted red pepper hummus
  • Quesadillas — chicken or veg
  • Smokin' Skins

Main course — to choose from

  • Classic hot dog
  • Chilli con carne
  • New York Deli Burger
  • Cobb salad
  • Grilled goat's cheese salad
  • BBQ chicken pizza
€38per person

Atlanta

Includes one drink — pint, soft drink or glass of wine. Add €7 for dessert

Starters — to choose from

  • Nachos
  • Shrimps & grits
  • Jacks chicken wings
  • Quesadillas — chicken or veg
  • Chicken tenders

Main course — to choose from

  • Jacks Smokehouse Burger
  • Grilled salmon
  • Smoky BBQ baby back ribs
  • Half jerk chicken
  • Fajitas — chicken or veg
  • Cobb salad

Set menus are for the whole table and should be confirmed when you book. Dietary requirements can be worked around — tell us in advance.

02For the middle of the table

Or just
order big.

If a set menu is too structured, the combo platter and the tomahawk both arrive for sharing — and the kids menu keeps the smallest end of the table happy for €9.50.

  • €24Jacks Combo Platter — cajun chicken tenders, smokey BBQ back ribs, chicken wings and Smokin' Skins.
  • €7640 Day Dry-Aged Tomahawk — 1200g, bone in, two sides and two sauces. For two.
  • €28Bad Boy Bikers Wagyu Brisket — 8-hour smoked, jerk gravy, mash and broccolini.
  • €9.50Kids menu — burger, hot dog, margherita or mac 'n cheese, up to 12 years old.
Pulled pork sliders with dips on branded Jack's paper
To share
A red cocktail in a mason jar with a dried orange slice
From the bar

03Make the booking

Tell us
how many.

For groups of eight or more, call or email the restaurant directly — it's quicker than the booking form and we can hold the right table, inside or on the terrace.

+34 952 563 673 benal@jacks-smokehouse.com